Nutrition Fact Etiketter

Lag FDA-compliant nutrition fact Etiketter for your food products. Gratis nutrition label generator for small businesses, cottage food producers, and food entrepreneurs.

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FDA Compliant

Meets all FDA formatting requirements and regulations

Standard Format

Uses official nutrition facts panel layout and typography

Enkelt Customization

Simple interface for entering nutritional data and allergen info

FDA Nutrition Label Requirements

Serving Information

• Serving size
• Servings per container
• Household measure

Calorie Content

• Total calories per serving
• Large, bold formatting
• Prominence requirements

Macronutrients

• Total fat, saturated fat
• Cholesterol, sodium
• Total carbs, fiber, sugars
• Added sugars, protein

Vitamins & Minerals

• Vitamin D, Calcium
• Iron, Potassium
• % Daily Value

Nutrition Label Font and Size Requirements

Standard Format Requirements

Element	Font Size (pt)	Style
"Nutrition Facts"	20 pt	Bold, Franklin Gothic Heavy
Serving size	11 pt	Bold
"Calories"	11 pt	Bold
Calorie amount	16 pt	Bold
Nutrient names	9 pt	Regular
% Daily Values	9 pt	Regular

Small Package Format

For packages with limited space (<12 square inches), the following modifications are allowed:

• Minimum font size: 6 pt for most text
• "Nutrition Facts": Minimum 10 pt
• Calories amount: Minimum 10 pt
• Linear format may be used if tabular doesn't fit
• Some nutrients may be abbreviated

Note: Small format has additional restrictions and should only be used when standard format won't fit.

Small Business Benefits

Cost Savings: No expensive nutrition analysis programvare needed
Quick Updates: Easily modify Etiketter when recipes change
Profesjonell Appearance: Build customer trust with compliant Etiketter
Retail Ready: Meet retailer requirements for shelf placement
Multiple Sizes: Lag Etiketter for different package sizes at once

Cottage Food Producer Tips

State Requirements: Check if your state requires nutrition Etiketter for cottage foods
Recipe Documentation: Keep detailed records of ingredient weights and measurements
Nutrition Databases: Use USDA food database for accurate ingredient nutrition data
Testing Services: Consider lab testing for high-volume or health-claim products
Farmer's Markets: Many markets require nutrition Etiketter for processed foods

Trinn-by-Trinn Label Creation Process

Trinn 1: Gather Nutrition Data

Before creating your label, you'll need accurate nutritional information for your product:

Recipe Analysis: Calculate nutrition based on ingredients and quantities
USDA Database: Use FoodData Central for ingredient nutrition values
Lab Testing: Consider Profesjonell analysis for complex products
programvare Verktøys: Nutrition analysis programs can automate calculations
Serving Size: Determine appropriate serving size using FDA Guidelines

Trinn 2: Choose Label Format

Select the appropriate nutrition facts format based on your packaging:

Standard Format

Use for packages with at least 12 square inches of space. Vertical tabular layout with all required elements clearly visible.

Small Format

For packages under 12 square inches. May use horizontal layout or smaller fonts with FDA approval.

Trinn 3: Enter Data in OpenLabelMaker

Use our Guided interface to input your nutrition information:

Select "Nutrition Facts" template from our food Etiketter category
Enter serving size and servings per container
Input calories and macronutrient values
Add required vitamins and minerals
Include allergen information if applicable
Review for accuracy and Komplettness

Trinn 4: Customize and Skriv ut

Finalize your label Design and prepare for Skriv uting:

Adjust label size to fit your packaging
Verify all fonts meet minimum size requirements
Ensure proper contrast and readability
Generate Skriv ut-ready files for your label skriver
Test Skriv ut on actual label stock before final run

⚠️ Important Compliance Notes

Mandatory Elements

• Serving size in common household measure
• Number of servings per container
• Calories per serving (prominent display)
• Total fat, saturated fat, trans fat
• Cholesterol and sodium content
• Total carbohydrates, dietary fiber
• Total sugars and added sugars
• Protein content
• Vitamin D, Calcium, Iron, Potassium
• % Daily Values where applicable

Accuracy Requirements

• Nutrient values must be within 20% of labeled amount
• Calories within 20% for most nutrients
• Lower tolerances for some vitamins/minerals
• Documentation required for values used
• Regular testing recommended for consistency
• Update Etiketter when recipes change significantly

Consult with FDA regulations (21 CFR 101) and consider Profesjonell nutrition analysis for commercial products.

Common Food Business Applications

Baked Goods

Breads, cookies, cakes, pastries

• Recipe standardization important
• Consider seasonal ingredient variations
• Account for frosting and fillings

Beverages

Juices, smoothies, specialty drinks

• Fluid ounce serving sizes
• Natural vs added sugar distinction
• Vitamin fortification labeling

Preserved Foods

Jams, pickles, sauces, dressings

• Small serving sizes common
• High sodium content considerations
• Sugar content from fruit vs added

Snack Foods

Nuts, trail mix, granola, chips

• Weight-based serving sizes
• Allergen considerations critical
• Fat and calorie density issues

Frozen Foods

Prepared meals, desserts, convenience foods

• Both "as packaged" and "as prepared"
• Micronutrient retention factors
• Multi-serving package labeling

Health Foods

Protein bars, supplements, functional foods

• Enhanced nutrient claims possible
• Additional FDA oversight required
• Lab testing often necessary

Lag Profesjonell Nutrition Etiketter Today

Join thousands of food businesses using OpenLabelMaker for FDA-compliant nutrition facts Etiketter. Always Gratis, always accurate.

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